Scallion-Mint Couscous

By Tamipri

Ingredients

• This is just what you need to accompany the very flavorful Moroccan Braised Chicken.
• 6 c. water
• 1 stick butter
• 1 Tb. salt
• 2 cinnamon sticks
• 3 (10 oz.) boxes plain couscous
• 1 1/2 c. sliced scallions
• 1/2 c. fresh mint leaves, chopped

Preparation

Step 1

1. In a large saucepan, bring water, butter,salt, and cinnamon to a boil. Add couscous, stir, cover, remove from heat, and let sit for 5 minutes.

2. Add scallions and fluff cousocus with a fork. Place in a dish and garnish with chopped mint.