Basic Dredge for Frying

By Side Passion

Triple the recipe and store in an airtight container; you'll be ready to chicken fry anything at any time.

Ingredients

• 2 1/4 C All purpose flour
• 1/3 C Plain yellow cornmeal
• 2 1/2 tsp kosher salt
• 1 tsp baking powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground red pepper

Preparation

Step 1

In a medium bowl, whisk together all ingredients. Store in an airtight container at room temperature for up to 2 months.