Chicken or Turkey Gyro

By merlin

Hellmanns.com Bobby Flay

Ingredients

• 1/4 cup coarsely grated seedless cucumber, squeezed well
• 3/4 cup Hellmann's Mayonnaise
• 2 cloves garlic, finely chopped
• 1 tsp fresh grated lemon zest
• 1 Tbsp fresh lemon juice
• Salt and ground pepper to taste
• Fresh spinach leaves, rinsed and patted dry
• 8 cherry or grape tomatoes, halved
• 1 lb rotisserie chicken or turkey, or grilled chicken or turkey breast, sliced
• 4 whole wheat pita breads,split
• (My twist--add sliced avacados and sprouts)

Preparation

Step 1

Stir mayonnaise, drained cucumbers, garlic, lemon zest and juice in a small bowl adnd season with salt and pepper to taste. cover and refrigerate at least 30 minutes before serving.

Spread a few Tbsp of dressing inside each pita; add some spinach leaves, tomatoes and meat and drizzle with additonal dressing. (Optional--top with avocados and sprouts)