- 4
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Ingredients
- 2 lb swiss chard
- 1/3 cup extra virgin olive oil
- 1 lemon, juiced
- sea salt
Preparation
Step 1
Wash chard and trim away large stems. Cut into 4-5" pieces and place into steamer. Cook for 30 minutes.
Whisk oil and lemon juice, drizzle over chard and sprinkle with sea salt.