Marinated Cold Vegetables (Hors d'oeuvres
By Joschef
Source; Lucille Couture, Grande Cache, Alberta
Cost approx $5.00 a small mason jar
Makes approx. 23 jars
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Ingredients
- 2 pounds cauliflower florets
- 2 lbs. green beans
- 2 lbs. each Red and green peppers
- 2 cans button mushrooms
- 4 10 oz. jars chilli sauce
- 1 cup vinegar
- 1 cup salad oil
- 1 16 oz. jar pickled white onions
- 1 16 oz. jars sweet relish
- 6 10 oz. cans Italian style Tuna, packed in olive oil
- 4 1 ounce anchovy filets
- 2 16 oz. cans pitted black olives
- 2 12 oz. cans pimiento-stuffed green olives
- 2 Tbsp. salt
Preparation
Step 1
Mix all but last 5 ingredients in a large pot and bring to a boil
In a seperate container mix all remaing 5 ingredients and add to the boiling mixture
Bring to a boil again.
Pack in jars, seal and process for 20 minutes