Roasted Salt and Vinegar Potatoes

By nurseliz

Ingredients

• 1 pound baby or fingerling potatoes, sliced lengthwise
• 2 cups white vinegar
• Sea salt & Pepper

Preparation

Step 1

Preheat oven or toaster oven to 400 degrees.
In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well.
Dump the potato slices onto a sheet pan, spritz lightly with an olive oil mister, then sprinkle with salt and pepper, and toss to coat.
Arrange the potato slices in a single layer. Roast until lightly browned, about 25-30 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.


Read more: http://www.laaloosh.com/2012/07/18/roasted-salt-vinegar-potatoes-recipe/#ixzz23vrH0bDD