Grilled Shrimp with Apricot Sauce

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Serving Size: 1 skewer with about 2 Tbsp sauce
Calories: 208
Fat: 4g (1g saturated fat)
Cholesterol: 80mg
Sodium: 613mg
Carbohydrate: 28g
Protein: 17g

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  • 4

Ingredients

  • 1/2 c apricot preserves
  • 2 Tbsp apricot nectar
  • 1/4 tsp ground chipotle powder
  • 12 uncooked large shrimp, peeled and deveined
  • 6 slices Canadian bacon, halved

Preparation

Step 1

1. In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving.

2. Thread shrimp and bacon onto four metal or soaked wooden skewers. Grill, covered, over medium heat for 6-8 minutes or until shrimp turn pink, turning once. Serve with sauce.

Yield: 4 Skewers (2/3 cup sauce)

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