SAUTEED SHRIMP WITH GARLIC AND WHITE WINE

By á-56845

Ingredients

• Recipe By :
• Serving Size : 1 Preparation Time :0:00
• Categories : Seafood
• Amount Measure Ingredient -- Preparation Method
• 1/4 cup butter
• 3 garlic cloves, minced
• 1 1/4 pounds large shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 3 tablespoons chopped fresh parsley

Preparation

Step 1

Melt the butter in a large nonstick skillet over medium heat
Add in garlic; stir/saute 2 minutes
Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink
Season with salt and pepper; transfer to warming platter
Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
Decrease heat, return shrimp to the pan, add chopped parsley. Stir until heated through.
Traansgfer to serving plate, garnish with parsley sprigs and serve immediately.