- 45 mins
- 75 mins
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Ingredients
- 12 Rhodes Dinner Rolls, thawed and risen
- 2 tablespoons butter, softened
- 3 tablespoons finely chopped onion
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon garlic salt
- 1 cup grated sharp cheddar cheese
Preparation
Step 1
Spray counter or board with non-stick cooking spray. Combine rolls and roll into an 11x16-inch rectangle. Place on a sprayed 10x15-inch baking sheet. Spread with butter. Prick dough several times with a fork. Sprinkle evenly with onion, basil, garlic salt & cheese. Cover with plastic wrap and let rise for 30 minutes. Remove wrap and bake at 350°F 20-25 minutes.