Apple Butter

Apple Butter
Apple Butter

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8-lbs apples

  • 4

    c apple cider

  • 4

    c brown sugar

  • 4

    c sugar

  • 4

    T ground cinnamon

  • 1

    T ground cloves

  • 1

    T ground nutmeg

  • 1

    t ground cardamom

  • 1/2

    c lemon juice

Directions

Wash apples. Cut off stem and blossom end. Do not peel and core. Cut into small pieces. Add apples and cider to a large stockpot. Cover and simmer until apples are soft. Reserve cooking liquid. Press apples through a food mill or sieve. Return pulp to stockpot and ad remaining ingredients. Add half the reserved cooking liquid. Cook slowly on medium-low heat 45-60 minutes. As pulp thickens, stir frequently to prevent sticking. If mixture gets too thick add reserved cooking liquid until you get the desired consistency. Ladle into sterilized jars leaving 1/4" headspace. Wipe rims. Cap and seal. Process in water bath canner for 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: