Taboulé

By Joschef

Parsley salad

Ingredients

• 250 ml (1 cup) fine bulgur (cracked wheat)
• 3 scallions, chopped
• 250 ml (1 cup) fresh parsley, chopped
• 375 ml (1 1/2 cup) tomatoes, seeded and diced (about 3 tomatoes)
• 45 ml (3 tbsp.) Lemon juice
• 60 ml (1/4 cup) olive oil
• 30 ml (2 tbsp.) Fresh mint, chopped
• Salt and pepper

Preparation

Step 1

Preparation


1.

In a bowl, place bulgur and cover with hot water. Soak for 30 minutes. Drain in a colander. Book.


2.

In a bowl, combine remaining ingredients, then add the bulgur. Mix. Salt and pepper.


3.

Let stand 2 hours before serving, if possible.