ROAST BEEF AND VEGETABLES

By Addie

Ingredients

• 3 LBS. BONELESS CHUCK ROAST
• 4 C VEGETABLES - CARROTS, ONIONS,
• POTATOES, CELERY, ETC.
• 2 C WATER
• 6 TBS. BROWN GRAVY MIX
• 2 TBS. MINCED ONIONS
• 1/2 TSP. GROUND MUSTARD
• 1/2 TSP. GARLIC POWDER
• 1/2 TSP. ONION POWDER

Preparation

Step 1

PLACE ROAST IN BAKING PAN. PEEL DESIRED VEGETABLES, CUT IN LARGE
CHUNKS, PLACE AROND ROAST. COMBINE WATER AND BROWN GRAVY MIX,
BRING TO A BOIL ADD MINCED ONIONS, GROUND MUSTARD, GARLIC POWDER
AND ONION POWDER. SIMMER FOR 5 MINUTES. POUR GRAVY OVER MEAT
AND AND VEGETABLES. BAKE AT 325 DEGREES FOR 2 HOURS OR UNTIL ROAST
REACHES DESIRED STATE OF DONENESS. SLICE ROAST. SERVE WITH
VEGETABLES AND PASS GRAVY ON THE SIDE.