Classic Cream Cheese Frosting

By Kelli with an I

A sweet and creamy classic cream cheese frosting recipe.

Ingredients

• 16 ounces cream cheese, room temperature
• 1 1/2 sticks unsalted butter, room temperature
• 4 C powdered sugar
• 1 tsp vanilla extract

Preparation

Step 1

1. Using a stand mixer or hand mixer, cream the cream cheese and butter until smooth.

2. Slowly add in powdered sugar and mix until incorporated. Add in vanilla.

3. Store at room temperature in an air tight container.