- 6
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Ingredients
- 1 pt. vanilla ice cream
- 3 jiggers brandy
- 2 jiggers cream de noyaux
- 8 ice cubes
Preparation
Step 1
PUT 1/2 ICE CREAM IN BLENDER WITH BRANDY AND CREAM DE NOYAUX
BLEND ADDING CUBES + REST OF ICE CREAM SHOULD BE THICK LIKE A
MILKSHAKE