4/5
(1 Votes)
Ingredients
- 2/3 cup Soy Sauce
- 2/3 cup Rice Vinegar
- 2/3 cup Water
- 2 Tablespoons Sugar
- 1/2 Tablespoon Sambal
- 2/3 cup Ginger, julienned
Preparation
Step 1
Combine all ingredients until the sugar dissolves. Allow the ginger to sit in the sauce for a bit before serving.