- 8
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Ingredients
- 3/4 cup packed brown sugar
- 2 tablespoons mesquite seasoning
- 4-1/2 teaspoons garlic powder
- 4-1/2 teaspoons paprika
- 1 tablespoon dried minced onion
- 1 tablespoon seasoned salt
- 1 tablespoon ground cinnamon
- 1 tablespoon ground cumin
- 1 tablespoon pepper
- 1 teaspoon salt
- 8 pounds pork spareribs, cut into serving size pieces
- 3-1/2 cups barbecue sauce
Preparation
Step 1
In small bowl, combine the first 10 ingredients. Rub over ribs; cover and refrigerate overnight.
Place ribs bone side down on rack in shallow roasting pan. Cover and bake at 350° for 1 hour; drain. Brush some barbecue sauce over ribs. Bake, uncovered, for 30-45 minutes or until tender, basting occasionally with barbecue sauce.