Quick and Easy: 5-Ingredient Peanut Noodles
We've streamlined this nutty Asian favorite to make it a delicious 15-minute dinner option. And it’s a lot healthier than takeout--using whole wheat pasta gives you 9 grams of waist-whittling fiber.
- Whole wheat spaghetti
- Organic creamy peanut butter
- Seasoned rice vinegar
- Reduced-sodium soy sauce
Prepare 8 oz whole wheat spaghetti per package directions. Reserve 1/2 cup cooking liquid and drain pasta in colander. Whisk together cooking liquid, 5 Tbsp organic creamy peanut butter, 3 Tbsp seasoned rice vinegar, 1 Tbsp reduced-sodium soy sauce, and 1/2 cup chopped scallion greens. Add to pasta, tossing to combine well. Divide among 4 serving bowls and top with 1/4 cup slivered scallion greens. Serves 4.