Menu Enter a recipe name, ingredient, keyword...

Quick and Easy: 5-Ingredient Peanut Noodles


We've streamlined this nutty Asian favorite to make it a delicious 15-minute dinner option. And it’s a lot healthier than takeout--using whole wheat pasta gives you 9 grams of waist-whittling fiber.

Google Ads
Rate this recipe 5/5 (1 Votes)


  • Whole wheat spaghetti
  • Organic creamy peanut butter
  • Seasoned rice vinegar
  • Reduced-sodium soy sauce
  • Scallions



Step 1

Prepare 8 oz whole wheat spaghetti per package directions. Reserve 1/2 cup cooking liquid and drain pasta in colander. Whisk together cooking liquid, 5 Tbsp organic creamy peanut butter, 3 Tbsp seasoned rice vinegar, 1 Tbsp reduced-sodium soy sauce, and 1/2 cup chopped scallion greens. Add to pasta, tossing to combine well. Divide among 4 serving bowls and top with 1/4 cup slivered scallion greens. Serves 4.

You'll also love

Review this recipe

Old-Fashioned Turkey Noodle Soup Spatzle(Drop noodles)