Beer Dip
Serving Size: 2 Tbsp
Calories: 89
Fat: 8g (5g saturated fat)
Cholesterol: 26mg
Sodium: 177mg
Carbs: 1g
Protein: 3g
- 4
4.5/5
(6 Votes)
Ingredients
- 2 packages (8 oz each) cream cheese, softened
- 1/3 c beer or nonalcoholic beer
- 1 envelope ranch salad dressing mix
- 2 c (8 oz) shredded cheddar cheese
- Pretzels
Preparation
Step 1
In a large bowl, beat the cream cheese, beer and dressing until smooth. Stir in cheddar cheese. Serve with pretzels. Refrigerate leftovers.
Yield: 3 1/2 Cups