Melon, Mozzarella, and Prosciutto Skewers

By clawson

Southern Living

MAY 2009

Ingredients

• 20 (1-inch) cantaloupe or honeydew cubes (about 2 1/2 cups)
• 20 thin slices prosciutto (about 1/2 lb.)
• 20 fresh small mozzarella cheese balls (about 1 [8-oz.] tub)
• 20 (4-inch) wooden skewers
• Freshly cracked pepper

Preparation

Step 1

1. Thread 1 melon cube, 1 prosciutto slice, and 1 mozzarella ball onto each of 20 (4-inch) wooden skewers. Sprinkle with cracked pepper.

Note: For testing purposes only, we used Il Villaggio Mozzarella Fior di Latte Ciliegine cheese for mozzarella cheese balls.