Creamy Buffalo Chicken Dip

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Serving Size: 2 Tbsp
Calories: 69
Fat: 6g (2g saturated fat)
Cholesterol: 15mg
Sodium: 156 mg
Carbs: 1g
Proteim: 3g

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  • 5

Ingredients

  • 1 package (8 oz) cream cheese, softened
  • 1 c Louisiana-style hot sauce
  • 1 c ranch salad dressing
  • 3 cans (4 1/2 oz each) chunk white chicken, drained and shredded
  • 1 c (4 oz) shredded cheddar cheese
  • Corn or tortilla chips
  • Thinly sliced green onions, optional

Preparation

Step 1

1. In a small bowl, combine the cream cheese, hot pepper sauce and salad dressing. Stir in chicken.

2. Spread into an ungreased 11" x 7" baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 20-22 minutes or until heated through. Sprinkle with green onions if desired. Serve with chips.

Yield: 5 Cups

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