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(1 Votes)
Ingredients
- 1/4 cup olive oil
- 4 anchovies, minced
- 1 garlic clove, minced
- 1 tsp finely grated lemon zest
- 1 medium shallot, thinly sliced
- 2 tbls red wine vinegar
- 2 large eggs
- 1 1/2 poiund Heirloom tomatoes-variety
- Fleur de sel and pepper
Details
Preparation
Step 1
1. In small skillet, combine the olive oil, anchovies,garlic, and lemon zest
2. In a small bowl;, toss the shallot with the vinegar and let stand for 10 min.
3. Gently hardboil eggs
4. Arrange the tomatoes on 4 plates and season with salt and pepper. Scatter the shallot and vinegar over tomatoes.
5. Warm the anchovy dressing over moderate heat to a gentle simmer. Pour over tomatoes
^. scatter parsley and marjoram over he tomatoes.
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