Easy Barbecue Sliders

By emp1438

Southern Living

OCTOBER 2009

Ingredients

• 2 (12-oz.) packages French rolls, split
• 1 1/2 pounds shredded barbecued pork
• Barbecue sauce

Preparation

Step 1

Bake rolls according to package directions. Serve barbecued pork on rolls with barbecue sauce and coleslaw.

Note: We tested with Pepperidge Farm Hot & Crusty French Rolls.