Roasted Garlic & Tomato Spread

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Serve warm or chilled with pita chips, crackers or breads
Serving Size: 2 Tbsp
Calories: 89
Fat: 7g (4g saturated fat)
Cholesterol: 18mg
Sodium: 133mg
Carbohydrate: 4g
Protein: 1g

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  • 2

Ingredients

  • 2 whole garlic bulbs
  • 3 tsp olive oil, divided
  • 3 plum tomatoes, quartered
  • 1 cartoon (8 oz) spreadable chive and onion cream cheese
  • 1/4 tsp Italian seasoning
  • 1/4 tsp salt
  • Crackers or snack breads

Preparation

Step 1

1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 tsp oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil like 9" square baking pan. Brush tomatoes with remaining oil.

2. Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and sale. Serve with your favorite crackers or snack breads.

Yield: 1 1/2 Cups

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