Smoked Salmon

By á-4922

This is an easy smoked salmon recipe - just brush on the ingredients and let the smoker do the work for 3 hours. The result is sweet-spicy smoked salmon filet.

Ingredients

• 3 pound Salmon Fillet
• 1/3 cup Olive Oil
• 1 teaspoon Brown Sugar
• 1 teaspoon Dijon Mustard
• 1 teaspoon Traeger Blackened Saskatchewan Shake
• 2 tablespoons Traeger Salmon Shake

Details

Servings 6
Preparation time 10mins
Cooking time 370mins

Preparation

Step 1

Brush salmon with all ingredients. Smoke salmon for 3 hours.