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Smoked Salmon


This is an easy smoked salmon recipe - just brush on the ingredients and let the smoker do the work for 3 hours. The result is sweet-spicy smoked salmon filet.

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Rate this recipe 4.4/5 (16 Votes)


  • 3 pound Salmon Fillet
  • 1/3 cup Olive Oil
  • 1 teaspoon Brown Sugar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Traeger Blackened Saskatchewan Shake
  • 2 tablespoons Traeger Salmon Shake


Servings 6
Preparation time 10mins
Cooking time 370mins


Step 1

Brush salmon with all ingredients. Smoke salmon for 3 hours.

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