This is an easy smoked salmon recipe - just brush on the ingredients and let the smoker do the work for 3 hours. The result is sweet-spicy smoked salmon filet.
- 3 pound Salmon Fillet
- 1/3 cup Olive Oil
- 1 teaspoon Brown Sugar
- 1 teaspoon Dijon Mustard
- 1 teaspoon Traeger Blackened Saskatchewan Shake
- 2 tablespoons Traeger Salmon Shake
Preparation time 10mins
Cooking time 370mins
Brush salmon with all ingredients. Smoke salmon for 3 hours.