Greek Bruschetta

By VegasBartender

Calories: 26
Fat: 1g
Cholesterol: 1mg
Sodium: 62mg
Carbs: 4g
Protein: 1g

Ingredients

• 3 plum tomatoes, finely chopped
• 1 c water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 c shredded part-skim mozzarella cheese
• 1/2 c crumbled feta cheese
• 3 Tbsp thinly sliced fresh basil leaves
• 1 Tbsp olive oil
• 2 garlic cloves, minced
• 48 slices French bread baguette (1/4" thick)

Preparation

Step 1

1. In a small bowl, combine the first seven ingredients.

2. Place bread slices on ungreased baking sheets. Broil 3-4" from the heat for 1-2 minutes or until golden brown. With a slotted spook, top each slice with 1 Tbsp tomato mixture.

Yield: 4 Dozen