Roasted Asparagus with Olives

By jonil

Ingredients

• 1 1/2 # aspargus, trimmed
• 1/2 cup kalamata olives, pitted
• 1 T extra-virgin olive oil
• 1 t lemon pepper

Preparation

Step 1

1) Preheat oven to 425. Line a baking sheet with foil.

2) Place asparagus and olives on prepared baking sheet.
Drizzle olive oil; sprinkle with lemon pepper. Toss to coat asparagus and olives.

3) Roast in preheated oven for 10-12 minutes or until asparagus is crisp-tender.