- 4
Ingredients
- Prep: 20 minutes
- Rise: 40 minutes
- Bake: 20 minutes
- Cool: 20 minutes
- 1 6- or 6-1/2-ounce package pizza-crust mix
- Nonstick cooking spray
- 2 teaspoons olive oil
- 1 tablespoon sliced ripe olives
- 3 tablespoons shredded or grated Parmesan cheese
- 1/2 of a green or yellow sweet pepper, cut into thin strips (about 1/2 cup)
- 1 large tomato, thinly sliced
- 8 large basil leaves, snipped (about 2 tablespoons)
- 1 tablespoon fat-free Italian salad dressing
Preparation
Step 1
1. To make focaccia, prepare pizza-crust mix according to package directions. Coat an 8x1-1/2-inch round baking pan with nonstick spray. Pat dough into the pan. Cover; let rise in a warm place for 40 minutes. Brush with oil. Sprinkle with olives, lightly pressing into the dough. Sprinkle with 1 tablespoon cheese. Bake in a 400 degree F oven for 20 minutes or until golden. Cool on wire rack.
2. Cut focaccia into four wedges; split each wedge horizontally. Arrange pepper strips on bottom pieces of focaccia; top with the tomato and basil. Drizzle with dressing and sprinkle with remaining cheese. Top with remaining focaccia pieces. Makes 4 servings.
nutrition facts
Calories 214, Total Fat (g) 6, Saturated Fat (g) 1, Cholesterol (mg) 4, Sodium (mg) 440, Carbohydrate (g) 35, Fiber (g) 1, Protein (g) 7, Percent Daily Values are based on a 2,000 calorie diet