Vegetarian Chicken Salad
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- 1 1/2 cups chopped steamed chicken of
- the woods mushrooms
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1/4 cup finely-chopped pencil onions
- 1/2 cup slivered almonds toasted (if desired)
- 1/3 cup quartered red grapes (if desired)
- Salt to taste
- Freshly-ground black pepper to taste
Mix all ingredients together and serve on a bed of lettuce or in a seeded out cantaloupe.
This recipe yields 4 servings.