Refreshing Tomato Bruschetta
Calories: 155
Fat: 8g (1g saturated fat)
Cholesterol: 0
Sodium: 327mg
Carbs: 19g
Fiber: 2g
Protein: 3g
0/5
(0 Votes)
Ingredients
- 3 tsp olive oil, divided
- 4 slices French bread (1/2" thick)
- 1 garlic clove, cut in half lengthwise
- 3/4 c chopped seeded tomato
- 1 Tbsp minced fresh basil
- 1/2 tsp minced fresh parsley
- 1/2 tsp red wine vinegar
- 1/8 tsp salt
- 1/8 tsp pepper
Preparation
Step 1
1. Brush 2 tsp olive oil over one side of each slice of bread; place bread on a backing sheet. Bake at 350° for 5-7 minutes or until lightly browned. Rub cut side of garlic over bread.
2. Meanwhile, in a small bowl, combine the tomato, basil, parsley, vinegar, salt, pepper, and the remaining oil. Spoon onto bread; serve immediately.
Yield: 2 servings