5/5
(1 Votes)
Ingredients
- 1 cup sugar
- 1 cup Karo Syrup - dark
- 2 tbsp butter
- 1 bag puffed rice (quaker cereal)
Preparation
Step 1
Cook syrup and sugar to a soft ball, then add butter and stir. Add puffed rice and mix well. Place in buttered cookie sheet and press down. Use rolling pin to press together and make firm (this is very important or the puff rice candy will fall apart)