Sloppy Josés

The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-border sojourn, served in these easy, warm Sloppy Josés taco bowls. This hearty dish couldn’t be easier to make – a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. It’s the same high-protein, one-skillet meal kids love, but served with a little Mexican twist.

Sloppy Josés
Sloppy Josés

PREP TIME

2

minutes

TOTAL TIME

10

minutes

SERVINGS

10

servings

PREP TIME

2

minutes

TOTAL TIME

10

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/4

    pounds lean ground beef or turkey

  • 1

    can (15.5 ounces) sloppy joe sauce

  • 1

    cup canned, red kidney beans, rinsed and drained

  • 1

    can (7 ounces) Mexican-style corn, drained

  • 10

    (6-inch) corn tortillas, heated according to package directions, kept warm

  • 3/4

    cup finely shredded lettuce

  • 1/2

    cup finely diced tomato

Directions

Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes. To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy José mixture in the center. Top with shredded lettuce and chopped tomato. Servings: 10 Nutritional Information Per Serving: Calories 200; Total fat 3.5g; Saturated fat 1.5g; Cholesterol 35mg; Sodium 470mg; Carbohydrate 26g; Fiber 5g; Protein 17g; Vitamin A 15%DV*; Vitamin C 6%DV; Calcium 4%DV; Iron 15%DV *Daily Value

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