Frank's Cabbage and Ground Beef Bake

Frank's Cabbage and Ground Beef Bake
Frank's Cabbage and Ground Beef Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    bag (16 ounces - about 6 cups) shredded cabbage and carrots

  • 1

    lb. extra lean ground beef (do not brown)

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1

    medium onion finely chopped

  • 1

    cup long grain rice

  • 1

    28 oz. jar chunky spaghetti sauce

  • 1/2

    cup water

  • 1/4

    tsp. dried basil leaves, crushed

  • 1/4

    tsp. seasoned salt

Directions

Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 tsp. salt and 1/8 tsp. pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings. I found the rice didn't cook properly so next time I make this I will just make the rice separately and then add after.

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