Marinated Cheese
Calories: 232
Fat: 1g (6g saturated fat)
Cholesterol: 30mg
Sodium: 153mg
Carbs: 1g
Protein: 5g
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Ingredients
- 2 blocks (8 oz each) white cheddar cheese
- 2 packages (8 oz each) cream cheese, softened
- 3/4 c chopped roasted sweet red peppers
- 1/2 c olive oil
- 1/4 c white wine vinegar
- 1/4 c balsamic vinegar
- 3 Tbsp chopped green onions
- 3 Tbsp minced fresh parsley
- 2 Tbsp minced fresh basil
- 1 Tbsp sugar
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/2 tsp pepper
- Toasted sliced French bread or assorted crackers
Preparation
Step 1
1. Slice each block of cheddar cheese into twenty 1/4" slices. Cut each block of cream cheese into 18 slices; sandwich between cheddar slices, using a knife to spread evenly. Create four 6" long blocks of cheese; place in a 13" x 9" dish.
2. In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese.
3. Cover and refrigerate overnight, turning once. Drain excess marinade. Serve cheese with bread or crackers.
Yield: About 2 lbs