Cherry Crumble

By carvalhohm2

Ingredients

• 3/4 cup quick-cooking oats, uncooked
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/3 cup cold butter, cut into pieces
• 1 (21-ounce) can cherry pie filling
• 1/2 teaspoon almond extract
• Vanilla ice cream

Preparation

Step 1

Combine first 4 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 forks until mixture is crumbly.

Combine pie filling and almond extract in a greased 1-quart microwave-safe baking dish. Sprinkle with crumb mixture. Microwave, uncovered, at HIGH 6 minutes or until thoroughly heated. Top each serving with ice cream.