Dijon Chicken Wings

By VegasBartender

Ingredients

• Vegetable oil, for brushing
• 4 lbs chicken wings, split at the joints, tips removed
• Kosher salt and freshly ground pepper
• 3/4 c dijon mustard
• 1/2 c honey
• 3 Tbsp mustard powder
• 1/2 tsp finely grated garlic

Preparation

Step 1

1. Position racks in the upper and lower thirds of the oven; preheat to 450°. Brush 2 large baking dishes with vegetable oil. Pat the wings dry; sprinkle with 2 tsp salt and 1/2 tsp pepper. Spread in the dishes and bake, rotating halfway through, until golden, 40-45 minutes.

2. Meanwhile, mix the dijon mustard, honey, mustard powder and garlic in a bowl. Remove the wings from the oven and toss with the mustard mixture, then continue baking until glazed, 3-5 more minutes.