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Ingredients
- 1 1
- roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 2 2
- tablespoons unsweetened baking cocoa
- 1/4 1/4
- cup Merlot
Preparation
Step 1
1 Heat oven to 375°. Line cookie sheet with cooking parchment paper.
2 In medium bowl, mix all ingredients until well combined.
3 Place mixture in freezer about 10 minutes or until scoopable.
4 Drop by tablespoonfuls onto cookie sheet. Bake 10 to 12 minutes or just until set. Remove cookies to cooling rack.
Expert Tips:
Recipe can be easily doubled or tripled.
Use dark chocolate for more intense chocolate flavor.