Dip - Hot WIng Dip

By á-47

Ingredients

• 2 cups shredded cooked chicken
• 1 pkg. (8 oz) cream cheese, cubed
• 2 cups (8 oz) shredded cheddar cheese
• 1 cup ranch salad dressing
• 1/2 cup Louisiana-style hot sauce
• tortilla chips and/or celery sticks

Preparation

Step 1

In a 3 t. slow cooker, combine chicken, cream cheese, cheddar, ranch salad dressing and hot sauce. cover and cook on low for 1 hour or until cheese is melted.

Serve with chips and/or celery. Sprinkle with fresh chopped parsley if desired.