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Pesto Sauce

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Pesto Sauce 0 Picture

Ingredients

  • 2 cup fresh basil leaves, packed
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 2/3 cup extra virgin olive oil
  • kosher salt and pepper
  • 1/2 cup pecorino romano cheese, grated

Details

Preparation

Step 1

In a food processor, combine basil, garlic and pine nuts. Pulse until coarsely chopped. Add 1/2 cup oil. Process until incorporated and smooth. Season with salt and pepper. Stir in cheese when using sauce right away. Can freeze sauce for 3 months. Drizzle remaining oil over to cover and freeze.

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