Melissa Newman's Miniestrone

By CorbettCook

Ingredients

• 4 ounces dried lima beans or kidney beans, soaked overnight, cooked until tender, and drained
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 carrot, chopped
• 1/4 head green cabbage, shredded
• 4 ounces fresh peas
• 1 or 2 chicken or vegetables bouillon cubes
• 2 cups Newman's Own® Cabernet Marinara or Sockarooni Pasta Sauce

Preparation

Step 1

Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water(or more if needed) with the bouillon cubes until the vegetables are tender, about 12 or 15 minutes. Add the pasta sauce and simmer gently 5 minutes more. Serve hot