Christmas Cereal Crack
- 1 12.8-ounce box Rice Chex cereal
- 1 12-ponce box Golden Grahams cereal
- 1 7-ounce bag shredded coconut
- 1/2 C slivered almonds
- 1/4 C Butter
- 1/4 cup sugar
- 1/2 C brown sugar
- 1/2 C corn syrup
- 2 C Marshmallow creme
Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine.
Melt butter and combine butter, sugar, syrup and marshmallow creme. Bake at 350 for 15 minutes, mix and bake for an additional 15 minutes.