Broccoli al Frascati

By LeeBoruchow

Ingredients

• 6 tbsp extra-virgin olive oil
• 4 cloves garlic, sliced
• 3 lbs broccoli, cut into spears
• 1 cup frascati wine
• 1 tbsp chili flakes
• zest of 1 lemon
• zest of 1 orange

Preparation

Step 1

In a 10-12" pan, heat oil and garlic until sizzling. Add brocoli and cook, stiring frequently and gradually adding wine to keep garlic from burning, until stalks are tender (8-10 mins).

Add chili and zests and serve.