Cavolo alla Lombarda

By LeeBoruchow

Spiced white cabbage

Ingredients

• 1 head white cabbage, about 2 lbs
• 1/4 cup extra-virgin olive oil
• 1 tsp cumin seeds
• 2 tbsp freshly grated horseradish
• 1 tbspfreshly ground black pepper
• 1-ounce speck, cut into julienne
• Juice of 1 lemon

Preparation

Step 1

Core cabbage and cut into 1/2" ribbons. Boil cabbage for 20 minutes in salted water. Drain and cool.

In a 12" saute pan, heat olive oil until smoking. Add cumin, horseradish, pepper and speck and toss to coat. Add cabbage and toss again. Cook 8 to 10 minutes until soft. Sprinkle with lemon juice.