Blaukrauti

By LeeBoruchow

Red Cabbage Braised in Vinegar

Ingredients

• Italian Sauerkraut (Blaukrauti):
• 1 medium red onion, thinly sliced
• 1 medium head (2lb) red cabbage, sliced to 1/2" wide strips
• 4 sage leaves
• 1 clove garlic
• 2 tbsp caraway seeds
• 1/2 cups red wine vinegar
• 2 tablespoons sugar
• salt & pepper to taste

Preparation

Step 1

Heat pot over medium-high. Add onion, garlic, seeds, and cook 3-5 mins. Add cabbage, sage, sugar, and venegar and stir well. Cover and cook until tender, about 20 mins. Season with salt and pepper.