Dill Pickles

By DebbieQ

Ingredients

• 3 Quarts Water
• 1 Quart Vinegar
• 7/8 Cup Course pickling salt

Preparation

Step 1

Heat brine
Pack Jars with garlic and dill
Pour brine over dills
put lids on
process for 10 minutes
10 lbs of cucumbers need 1 1/2 X this recipe
3 X for 20 lbs
makes 17 Quarts