Marshmallow Pops

By jonil

Ingredients

• 10 oz bag marshmallows
• 16 wooden skewers (about 12" long)
• 14 oz pkg white candy coating, melted
• orange and black decorating icing tubes

Preparation

Step 1

Place 2 marshmallows on each skewer; dip each into melted candy coating to coat marshmallows. Swirl off excess and place on wax paper to cool. Decorate with decorating icing. Wrap each in plastic wrap before giving.