SMOKEY APPLEWOOD PULLED PORK SANDWICHES

By heathermcginnis

Got this recipe from a Sobeys magazine..

Ingredients

• 2 lb boneless pork shoulder roast, string removed and trimmed
• 1 red onion - sliced
• 1 Granny Smith apple peeled, sliced and diced
• 1 bay leaf
• 2 1/2 cups beef broth
• 1/2 cup Compliments Smokey Bourbon Applewood Grilling Sauce
• 3 tbsp tomato paste
• 2 tbsp flour
• 1 tbsp worchestire sauce
• 1 tbsp chili powder
• 2 cloves garlic, minced
• 1/2 tsp pepper

Preparation

Step 1

Place pork, onions and apple and bay leaf in slow cooker. Whisk together broth, half of the grilling sauce, tomato paste, flour, chili powder, worchestire sauce, garlic and pepper. Pour into slow cooker. Cover and cook on low for 8 hours or until pork is tender.

Remove any excess fat that has risen to the top and discard. Remove pork to cutting board and keep warm. Transfer sauce to saucepan. Bring to a boil and simmer till thickened - about 15 minutes. Add remaiing grilling sauce, remove bay leaf.

Shred pork with 2 forks and combine with sauce. Serve over rolls with cole slaw.