Creamy Gormet Scalloped Potatoes

By á-393

From your momma

Ingredients

• 1 large clove garlic - minced
• 3 shallot -- minced
• 3 TBSP melted butter
• 1 1/4 C Milk
• 1 1/2 C Whipping Cream
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 1/2 lbs red potatoes - sliced 1/8" thick
• 4 ounces Gruyere Cheese
• 1/4 C Parmesan Cheese -- grated

Preparation

Step 1

Saute first 3 ingredients for 2 minutes. Add the next 4 ingredients. Mix together, Add potatoes and bring to a boil over medium heat. Transfer to 9X12" casserole dish. Add Gruyere cheese and top with parmesan cheese. Bake at 350 degrees for 45 minutes. Let stand 20-30 minutes before serving.