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Ingredients
- 1 cup coconut milk
- 2 tbsp brown sugar, firmly packed
- 1 tbsp Thai red curry paste
- 1 tsp lime juice
- 1/4 tsp salt
- 2 cups cooked chicken, shredded
- 1 pound mixed vegetables, asian style
- 1/2 cup peanuts, chopped, if desired
Details
Preparation
Step 1
1. Steam vegetables until almost cooked through, set aside
2. In a small bowl, combine coconut milk, brown sugar, curry paste, lime juice and salt. In a nonstick pan, over medium heat, combine chicken and vegetables, add curry paste. Cook until heated through.
3. Serve with/over rice, top with peanuts if desired.
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