Thai Chicken

Cook and serve over or with rice of your choice

Thai Chicken
Thai Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup coconut milk

  • 2

    tbsp brown sugar, firmly packed

  • 1

    tbsp Thai red curry paste

  • 1

    tsp lime juice

  • 1/4

    tsp salt

  • 2

    cups cooked chicken, shredded

  • 1

    pound mixed vegetables, asian style

  • 1/2

    cup peanuts, chopped, if desired

Directions

1. Steam vegetables until almost cooked through, set aside 2. In a small bowl, combine coconut milk, brown sugar, curry paste, lime juice and salt. In a nonstick pan, over medium heat, combine chicken and vegetables, add curry paste. Cook until heated through. 3. Serve with/over rice, top with peanuts if desired.

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