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Simply Sauteed Gold Chanterelles

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Ingredients

  • 2 tablespoons butter
  • 1 teaspoon ginger
  • 1 pound Gold Chanterelles
  • Salt to taste
  • Sugar to taste
  • Soy sauce to taste
  • 1 teaspoon cornstarch mixed with
  • 1 tablespoon water

Details

Servings 3

Preparation

Step 1

Saute chanterelles in ginger and butter for 5 minutes. Cook down. Season to taste. A nice accompaniment with the mushrooms are fresh ramps.

This recipe yields 3 to 5 appetizer servings.

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